Batik Cake / Kek Batik

Batik Cake / Kek Batik

  • Difficulty: Easy
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Ingredients / Bahan-bahan

  • 250 – 300g Marie biscuits / biskut Marie
  • 200g dark chocolate or cooking chocolate / coklat masakan
  • 60g choco powder / serbuk koko
  • 100g butter / butter
  • 150 – 200g condensed milk / susu pekat manis
  • 100g caster sugar / gula kastor
  • 3 fresh eggs / telur
  • 1 teaspoon vanilla extract / ekstrak vanila

Directions / Cara-cara

  1. Crush biscuits into quaters and put aside. | Patahkan biskut kepada 4 atau 2 bahagian terpulang kepada masing-masing.
  2. On medium-low heat, melt chocolate, condensed milk, butter, caster sugar and choco power in a saucepan. | Cairkan coklat masakan, susu pekat, butter, gula kastor dan serbuk koko dalam periuk atas api sederhana.
  3. Keep stir all the ingredients until it fully well combined and remove from the heat. | Kacau semua bahan tadi sehingga sebati dan angkat periuk dari api.
  4. Add eggs and whisk until the eggs is well combined with the chocolate mixture. | Masukkan telur sikit demi sedikit dan kacau sehingga sebati.
  5. Again, place the saucepan into medium – low heat and continue stirring until the mixture thickens and forms a paste. | Setelah telur sebati letak semula periuk tadi di atas dapur dengan api sederhana dan kacau sehingga bahan menjadi pekat.
  6. Once it has thickened, add in vanilla extract. Stir to mix and remove the saucepan immediately from the heat. | Setelah pekat, masukkan estrak vanila dan kacau sebati dan tutup api.
  7. Stir in biscuits until the biscuits and the mixture well coated. | Masukkan biskut yang telah dipecahkan tadi ke dalam periuk dan gaul sehingga semua biskut bersalut dengan baik.
  8. Pour into cake pan or baked tin and press it well until the top is flatten. | Tuang campuran tadi ke dalam loyang atau bekas dan tekan sehingga rata dan padat.
  9. Leave cake to cool an hour then chill in the refrigerator for at least 2-3 hours or overnight.| Biarkan kek batik sejuk sementara. Kemudian sejukkan di dalam peti sejuk sekurang-kurangnya 2-3 jam atau semalaman.

Tip: You can garnish with sliced almond or chocolate ganache. (Optional) | Boleh dihias dengan hirisan kacang almond atau lelehan coklat.

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